- LOW CALORIE
Turnip the Beat!
100% Organic. Ok we're pulling our Southern card. This creamy souffle will melt in your mouth. Single serving size.
Sweet Corn Bake
100 % organic. Fresh Cream and sweet corn are baked in this Southern Treat! It's slight sweet so can be served as a side, for breakfast or dessert. 12 oz portion.
Vegan Pesto Edamame Spaghetti with Roasted Tomato and Artichoke
100% Vegan, Gluten Free and Organic. Roasted cherry tomatoes and artichoke bring amazing flavor combined with these guilt free noodles. Single size serving.
Warm Hummus with Spiced Ground Turkey, Feta and Fresh Mint and Veggies
100% Organic. This is excellent as an appetizer or lunch. Fresh mint and spices pair together beautifully for a trip to the Mediterranean for your taste buds. Served with Naan Bread, sliced cucumbers, grape tomatoes, peppercinis and baby carrots.
Roasted Ginger Carrot Soup (264 Calories)
This enticing soup is so yummy, you'll forget it's good for you. Single serving 12-oz
Slow Cooker Black Bean Soup (221 Cal)
100% Organic, gluten free. This full bodied soup hits the spot with it's rich flavor and cool hints of Cilantro. Served with side of sour cream. ) 16oz
Spring Pea, Mint and Chicken Soup
100% Organic, this delicious and light Summer Soup is sure to be a favorite, spring peas, spinach, celery, onion and fresh mint with slow roasted chicken. Single serving 16-oz
Tomato and Mozzarella Gratin
Delightful flavor in every bite. Fresh tomatoes, lasagna noodles, garlic, basil and mozzarella baked into perfection Single Serving Size.
Vegan Farro with Veggies
Healthy never tasted so good. Farro is an ancient wheat grain that has a warm nutty flavor and is very nutritional. Don't let the healthy part fool you, this grain packs a great taste. Served with butternut squash and kale puree (eats like a risotto) topped with pigeon peas, cannelloni beans, green beans , fresh corn, and roasted tomatoes with a balsamic truffle drizzle.
Vegetarian Picadillo with White Beans and Rice
this dish is full of flavor. The ground veggies mixes perfectly with the cilantro infused white beans and rice. It'll be a favorite! Served with fresh baked yeast dinner roll.
Vegetarian Meatballs (made with cauliflower and quinoa)
Over a hearty portabella-tomato ragout, shallots and spinach noodles. Topped with fresh grated parmesan cheese.
Butternut Squash Ravioli with Maple Cream Sauce
It may not feel like Fall, but the veggies are ripe for Season. Warm nutty flavored squash pairs perfectly with a light hints of maple. Single Size Portion.
Paleo Cauliflower Pizza Casserole (6 Net Carbs, 342 Cal, 17g P)
100% Organic. Low Carb, Gluten Free, Low Cal. Don't let the veggie fool you, this casserole packs full flavor without the guilt. Fresh oregano, low fat mozzarella, cauliflower and lean pepperoni baked in our house marinara. Served with small side salad (Mixed Greens, tomatoes and fresh Corn) with white balsamic citrus dressing. Servings 1-2.
Parmesan Polenta with Mushrooms and Horseradish Peppercorn Sauce
You'll forget its vegetarian and gluten free when you taste this dynamite combination of flavors! Single serving size
Roasted Tomato, Mushroom, Basil and Spinach Quiche with Fresh Thyme Crust
100% Organic. Great for Breakfast or lunch or Dinner. This whole pie serves 2-4.
Tuscan Asiago Cream Veggie Mac and Cheese
Broccoli, orange and yellow carrots are steamed and tossed in an Asiago Cream Macaroni. Servings 1-2.
Vegan Southwestern Veggies and Rice
Vegan / Vegetarian wholesome goodness. Herb roasted grape tomatoes, roasted red peppers, grilled bell peppers, black beans, onion, cilantro, garlic, shallots served over a bed a seasoned yellow rice. Servings 1-2.
Vegetarian Shepherd’s Pie
Slow roasted lentils in savory sage gravy, peas and carrots topped with creamy garlic mashed potatoes. Single size serving. mashed potatoes, warms the stomach and the soul!